This is one of my favourite dishes to make, not only does it taste good, but there are times in the year when everything I use is from the garden - eggs from our hens, potatoes and onions. Decided to add some wild garlic as we've got tons this year.
Started off by lightly frying one large onion, sliced, until soft in olive oil. Next added steamed baby potatoes (used Jersey Royals which are in season right now) roughly crushed the potatoes, then gently mixed through the onions. Added salt and pepper and continued to fry for a bit.
Next, I beat up some free range eggs (I used 13 from our own hens - this fed 5 of us with leftovers). Added the eggs to the pan and gave the pan a shake to make sure the egg seeped through the potato and onions.
I washed and sliced a large bunch of wild garlic leaves, (saved the stalks, chopped them up finely and chucked them in a chorizo & chickpea warm salad). Finally sprinkled the wild garlic on top of tortilla.
Finished off the omlette by putting in the oven to cook through (or under a grill maybe - I don't have one so just put in the top oven of the aga). Then sprinkled the garlic flowers over the top before serving.
Really good to eat hot and even better to eat cold out the fridge (if there are any leftovers) - is also the perfect hangover breakfast or picnic food.
Stuff and nonsense mostly about living on 5 acres with my husband and family, 3 horses, 3 dogs, 2 cats and 5 hens. Love cooking and baking,try to grow fruit and veg, beginner knitter, love skiing, walking and yoga. The best thing ever is sitting in my garden enjoying a cuppa, being with my animals and cooking for my family and friends! (Be warned I do ramble on a bit)