Winter is here, Barley Broth to comfort and sustain!

The start of December and snow lies all around, not deep and crisp and even but sparse and slushy and slippy!  We have had two snow falls in the last fortnight here in west Aberdeenshire but so far the temperature has still been warm and to my delight the garden and polytunnel are still yielding produce for us.  I spent a few minutes rooting around the other day and picked enough to make a big pot of broth, one of our family favourites at this time of year.

I used everything apart from the cavalo nero, which I saved for the next evening's supper.

Ali's Winter Barley Broth

1 tablespoon of olive oil

2 onions 

a Handful of carrots (probably around 3 medium sized ones)

2 sticks of celery

3 leeks

Big handful of parsley

1 cup of barley, soaked overnight in plenty of water

Approximately 1.5 lt/3 pints of chicken or veggie stock (I use homemade)

Some leftover chicken (from the bird used to make the stock, I buy local free range chickens so always use every bit of them)

Salt and pepper to taste

1. Chop the onions, and start by gently softening them in the oil in a large soup pan or casserole.

2. Once the onions have started to become translucent, add the chopped carrots, celery and leeks.  Give this all a good stir and cook away until the pot starts to sizzle.

3.  Add your stock and barley at this stage, followed by as much chopped parsley as you fancy.  Bring everything to a gentle boil.

4.  At this point I pop a lid on the pot and put it in the bottom oven of my Aga for a good hour to gently simmer away.  I don't season at this stage as I always wait until the barley has become soft and toothsome before I do.  On a regular cooker just reduce the heat until you have a low simmer and cook for about the same time, stirring regularly.

5.  The broth is cooked when the Barley has plumped up but still has a bit of bite to it.  This is when I season and then add the pre-cooked left over chicken and bring it all back up to a rolling simmer for about 10 minutes before serving.  We eat this with oatcakes, it will stick to your ribs as my Mum used to say!

I make many variations of this soup, sometimes with lentils, split peas too and depending on what we have in the garden, but I have to say that this version with barley in is my favourite.  Just the thing for the dark and short days we have at this time of year.

I got this lovely shot of Brooke our Shetland pony coming in for some hay last weekend.  I am trying to keep the horses out this year, as we now only have one 'big' horse, Brea, and two little ones, Brooke (above) and the even smaller MissyBell who is an American Miniature Horse.  As the herd are all getting on a bit I'd rather they keep moving, eating ad lib hay whenever they want than stay in stables at night, however, the condition of our fields and quantity of mud is always the deciding factor.  I much prefer cold, sunny and frosty weather and I think the horses do too!

Wondering if this will be my last post for 2015?  Perhaps it is, but I hope to return more regularly in the New Year.

Wishing you and yours all the very best for the festive season and a happy and healthy 2016 to us all!

Ali
x

Stuff that works for me in cold (baltic) weather!

Another very cold and absolutely freezing day today!  However, the sunshine and clear blue skies make up for the fact that it's still -6oC at 10.00 am.

Having kept animals at home for the last ten years I have found the following things really help when we hit the 'very cold' part of winter.  This year hasn't been so bad so far, last year our lowest temp was -27oC and we stayed at below -20oC for a week.  All this is fine for us humans, central heating, an Aga, a couple of log burning stoves and even some electric fan heaters kept us warm inside but dealing with our horses and chickens outside was more challenging.

Here is my list -

• Musto snug jodpurs - warm legs and happy me
• Muck boots - these are neoprene wellies, and keep your feet warm and dry (but they do really stink when you take them off, I Febreze mine and my OH's!!)
• I have two galvanised waterers for our chickens - one is always defrosting/defrosted inside the house, ready to be swapped over for the outside one once it freezes (and this can happen a couple of times a day if it's -20!)
• Last year we finally bought and fitted a heatsource tape to the water pipe that supplies my stables - it has a built in thermostat which automatically heats the length of blue water pipe if the temp drops below 3oC.  It means that I can fill the horses water buckets in the stable and also outside without having to fill containers from the house and move to the stables/field by wheelbarrow.
• I now use large Tub Trugs as water buckets in the horses stables and in my fields (especially as my automatic waterer freezes solid pretty quickly).  They are easy to remove the ice from and flex a bit if they get frozen solid.
• I use a kids (clean) shavings fork to lift ice out from the buckets before I refill them with water - bit basic but stops the water freezing again so quickly.
• We have a section of hardstanding in our paddock nearest the stables, I feed the horses hay from a round (Highland Cattle!) feeding ring there, it stops them standing in mud and means I don't have too far to go to move hay.
• When the temp is really cold, I feed the horses in their stables, do rug checks etc etc and then I leave the stable doors and the gate to the field open.  This means they are free to come and go as they please.  My two big horses moved home with us from Calgary, Alberta and are used to cold temperatures, but I have found on really cold nights that they keep warmer if they can move/walk around rather than standing in a loose box all night.  This seems especially true with Zac, my paint horse, he is around 24 years old and is quite stiff in his pelvis so keeping moving is much better for him.
•  I keep a chicken feeder filled up with layers pellets under a small weather shelter at all times.  The chickens also get two poultry corn feeds a day, and an extra feed of grain at night just before roosting.  My theory is that this keeps them a bit warmer when they are roosting!
• We have a automatic pop hole opener on our chicken house, which is great, but sometimes if there is a lot of snow I dig small paths for the chickens to go from their house, to the water, to the feeder etc.  A sprinkling of hay outside their door can help them jump down, they don't seem to like the initial shock of going onto cold snow.  We just rake it up again once the hay has gone. 

A list of simple things, but they mean I can look after my animals, even when it does feel like we're in a freezer outside.

Christmas Cake and SNOW!

Wow - what a completely mad end to November, beginning to December!  We have now spent a week with sub-zero temperatures and heaps (about 16 inches!) of snow.

A couple of weeks ago I started to make my Christmas cake.  I use a recipe from a Good Housekeeping AGA winter cook book, you cook the cake overnight in the bottom oven of the Aga.  Although this year I made a few (!) mistakes with the recipe!

 I got a bit over enthusiastic with the chopping and soaking of the dried fruit and put the cherries, peel and brazil nuts in with the rest of the fruit to macerate overnight in port and Cointreau - I'm really hoping it won't affect the taste of the finished cake.

It looked (and smelled) ok once it had finished baking, and I'm now 'feeding' it with brandy once a week up until the week before Christmas when me and the kids will ice and decorate it.

Meanwhile - outside we are living in a winter wonderland!  Snow hit the North East of Scotland last Thursday, 25th November and hasn't really stopped since.   Schools are all shut so we have all been stuck at home, thankfully my husband can work from home so he's been able to help with getting water out to the animals, clearing paths and bringing in logs etc!!

They say a picture conveys a thousand words - so I'll post the next few photos and let them speak for themselves.

View across the glen

Keeping the horses water filled up

Zac, Brea and Poppy

Robin in the stables

Garden - what garden?

Hard to believe that we'll ever see anything green in the garden again when everything is so white outside. Still counting our blessings that we have all our hay in for winter feeding, and our logs are all chopped and stacked to keep us nice and cosy inside.  I am really wishing I had heated waterers like the ones we had for the horses when we lived in Canada, but apart from that it is so beautiful outside and getting us all in the mood for a lovely Christmas holidays - time to get the skis out I think.